2nd May 2024
Join The Cooks Tale for the exciting return of Dev Biswal's Cookery Classes!
Indulge in an evening of culinary delight as you cook three exquisite courses alongside Chef Dev and fellow enthusiasts. After mastering each dish, revel in the camaraderie of socializing, networking, and dining together. Share insights, techniques, and recipes in a vibrant atmosphere.
Whether you come solo, with a partner, or in a group, this event promises an unforgettable experience. Explore a range of specialty courses including Vegan, Seafood, Vegetarian, and more.
Check out the calendar below with its details to find the perfect class date for you!
Indian Cookery Evening Class: This course will teach you to cook a few wholesome and classic Indian dishes from India.
The Menu
- Light and Crispy Onion bhatia or fritters.
- Delhi-style butter chicken or chicken tikka masala
- Chocolate samosas.
Next Dates: 26th May,2024 & 23rd June,2024
Seafood Cookery Class: Learn how to work with some unique seafood ingredients from around the world.
The Menu
- Soft Shell Crab
- Jumbo Black Tiger Prawn
- Spice Encrusted Wild Sea Bass
Next Dates: 12th May,2024 & 9th June,2024
Vegetarian Cookery Class: This course will teach you to cook a few wholesome and classic vegetarian dishes from India.
The Menu
- Dosa
- Onion Bhaji
- Daal and Vegetable Stew
Next Dates: 2nd June,2024 & 30th June 2024
Master Class: Dev Biswal hosts a master class offering an overview of Indian cookery techniques and processes.
Participants will gain proficiency in using spices and herbs in everyday cooking, applicable across various recipes and even in enhancing European dishes.
Master Class :16th June
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The Cooks Tale
Our chefs are passionate about showcasing Canterbury produce with a modern Asian twist.
